Collection: Monks’ Jams

Produced for over forty years according to monastic recipes passed down through generations, these jams are a true symbol of Italian artisanal excellence. The Trappist nuns carefully select only ripe fruit and prepare it using traditional methods, without pectin, artificial flavors, or colorings. The result is a jam with a velvety texture and intense flavor, perfect for gourmet pairings: aged cheeses, yogurt, desserts, or bread. A premium product for those seeking authentic and rare tastes.