Artisan Panettone Fraccaro

Since 1932, every Fraccaro panettone requires three full days of slow, entirely handmade work. It all begins with daily refreshed sourdough starter, kneaded by hand with premium flour, butter, fresh eggs, honey, sultanas, candied Diamante citron from Calabria, Sicilian oranges, and Madagascar vanilla.
72-hour natural leavening, traditional cross cut, and gentle tunnel-oven baking give the classic soft crumb and unmistakable Christmas aroma.In 1999, Fraccaro became the world’s first producer of organic panettone: the same uncompromising craftsmanship, using only certified organic ingredients, out of respect for the land and for those who enjoy it.Venetian tradition since 1932 – no shortcuts.
Panettoni Artigianali Fraccaro