Friarielli Napoletani by Artigiana Sud are an authentic symbol of Campanian cuisine. Grown on the slopes of Mount Somma and prepared according to an ancient family recipe, these friarielli are the most delicate turnip tops. Ideal for enhancing Mediterranean dishes, perfect on pizza or mixed with pasta, they offer an authentic and irresistible taste experience.
Produced in a facility where the following allergens are used: fish, crustaceans, mollusks.
