Verna Soft Wheat Flour

Verna Soft Wheat Flour – 1 kg

Discover the authentic taste of Verna soft wheat with this organic flour, produced using traditional methods to preserve all the nutritional properties and the genuine flavor of the whole grain. Thanks to stone milling, this flour retains its nutritional characteristics and is perfect for artisanal preparations such as bread, fresh pasta, and pastries.

Main Features:

100% organic: grown without the use of pesticides or chemical fertilizers.

Stone milled: a process that preserves vitamins, minerals, and fiber.

Rich in nutrients: a source of protein, fiber, B vitamins, and minerals such as iron and magnesium.

Versatile in the kitchen: ideal for bread, pasta, pizza, and pastries.

1 kg packaging: practical and suitable for home use.

Storage: store in a cool, dry place, away from heat and direct sunlight.

Choose Verna soft wheat flour to rediscover the true taste of ancient grains and bring healthy, nutritious products to your table.

Verna wheat is an ancient variety typical of the Italian agricultural tradition. It is known for its resistance to harsh climatic conditions and its ability to adapt to poor soils. This wheat variety is highly valued for its organoleptic qualities, which give baked goods an authentic, rich flavor. Verna soft wheat flour is particularly suited for making bread, fresh pasta, focaccia, and pastries, thanks to its structure that makes doughs soft and well-leavened.

Verna wheat is also known for its nutritional value, as it contains a good amount of protein, fiber, and minerals, and is grown organically, without the use of pesticides or chemical fertilizers, making it an ideal choice for those seeking natural and genuine foods.