"Le Terre del Normanno" Montepulciano IGP Wine

Discover Le Terre del Normanno Montepulciano IGP, a garnet-red wine that embodies the distinctive character of the Montepulciano grape. The vinification takes place at a controlled temperature between 14°C and 16°C, followed by at least three months of maturation in stainless steel and a minimum of one month of bottle aging. This process gives the wine a rich and well-balanced organoleptic profile.

On the nose, this Montepulciano IGP stands out for its elegant and intense bouquet, leading to a robust and persistent taste. Ideal with game dishes, red meats, and medium-aged cheeses, it enhances flavors with its full-bodied and enveloping structure.