3 days of craftsmanship – 48 hours of natural leavening.
Soft, organic, gluten-free pandoro, ICEA-certified and premium quality.
500 g.
Baked confectionery product. GLUTEN-FREE – specifically formulated for people with coeliac disease
Ingredients: EGGS*, BUTTER*, honey*, cane sugar*, potato starch*, rice flour*, corn starch*, agave fibre*, thickeners (guar gum*, xanthan gum), skimmed MILK powder*, psyllium fibre*, natural yeast (sourdough), sea salt, essential citrus oils* (orange*, lemon*), vanilla bean extract*.
Icing sugar sachet* (cane sugar*, corn starch*).
*from organic farming
May contain SOY, NUTS, MUSTARD, SESAME SEEDS.
