The Pepper Fillets in Oil are an explosion of Mediterranean flavor, prepared according to tradition to bring the authentic taste of Southern Italy to your table. Carefully selected, these peppers are sliced into fillets and preserved in oil, maintaining their natural sweetness and meaty texture.
Perfect for enhancing appetizers, pairing with cheeses and cured meats, or adding a special touch to bruschettas and sandwiches. They are also great as a savory side dish or to elevate meat and fish dishes. Every bite captures the authenticity of preserves made the traditional way, with simple and genuine ingredients.
