Setaro’s Scialatielli, 500 g of artisanal pasta bronze-drawn and slowly dried, originate from the tradition of the Amalfi Coast. Their short, thick, slightly irregular shape is perfect for capturing rich and enveloping sauces. Made with 100% Italian durum wheat semolina and pure water, these scialatielli embody the authentic Neapolitan pasta-making art, offering a firm texture and bold flavor. Paired with a 680 g bottle of tomato passata, selected by Pastificio Setaro and made from 100% Italian tomatoes, for a truly complete and authentic tasting experience.
Recommended pairing – simple: Dress the scialatielli with fresh cherry tomatoes, basil, and a sprinkle of salted ricotta: a quick yet flavorful Mediterranean first course.
Recommended pairing – classic Italian: Try them with mussels, clams, garlic, fresh parsley, and a drizzle of our extra virgin olive oil. A combination that fully expresses the character of the southern sea—savory, intense, and genuine.
