The Setaro Spaghetti with Squid Ink, 500 g of artisanal pasta drawn through bronze and slowly dried, combine the tradition of Neapolitan pasta with the richness of the sea. Made with 100% Italian durum wheat semolina, squid ink, and pure water, these spaghetti have an intense color and a unique flavor, perfect for fish-based dishes.
Recommended pairing: Serve with a drizzle of extra virgin olive oil, a clove of sautéed garlic, and some freshly chopped parsley. A simple yet flavorful dish, perfect for a quick and tasty dinner.
Recommended pairing: Serve with fresh squid sautéed in olive oil, garlic, and chili, topped with a sprinkle of fresh parsley. An accompaniment that enhances the freshness of the sea and the bold character of the squid ink spaghetti, a classic of Italian cuisine.
